Seasonal Cooking at Audubon State Historic Site

Step into Oakley’s historic kitchen and experience the sights, sounds and smells of cooking in the early 19th century.

Join Ranger Matthew for an ongoing cooking demonstration using Oakley’s original fireplace. This fall, he’ll prepare seasonal recipes inspired by meals served during Oakley’s early years, featuring ingredients harvested from the kitchen garden.

Visitors can stop in throughout the day to watch traditional cooking techniques in action and learn more about the flavors and food traditions of the past.

Saturday, November 14, 2026
10:00 AM–3:00 PM
Audubon State Historic Site

There is no additional cost for the demonstration. Regular site admission fees apply.

For more information, call 225-635-3739.