Making Tex-Mex food from scratch every day, Que Pasa takes great pride in serving the freshest and highest quality ingredients possible. Its menu include hand-cut steaks, seafood, and chicken, which are cooked to perfection on an open flam pecan wood grill giving them an exceptional flavor, along with other delightful options.
Last of the Great Roadhouses
June 8, 2026
By Country Roads Magazine For a small town situated between two of Louisianaβs biggest food cities, St. Francisville carries its weight in the Louisianaβs culinary scene. Thereβs high-concept Southern sustenance glimmering in the embers of the open hearth at Restaurant 1796, the Michelin-recognized menu at the St. Francisville Inn, and the quintessential small-town charm of The Magnolia CafΓ©, for starters.