Established in November of 2019, The Saint Restaurant & Bar is located within The St. Francisville Inn. The restaurant has quickly achieved success within the region, rising to the number one position on OpenTable among all metropolitan Baton Rouge restaurants and earning OpenTable’s award for one of America’s Top100 restaurants in America in 2021.
Chef Michael Dardenne and his team have found an ideal balance between Cajun culture, European tradition, and cutting edge flavors that the public can’t get enough of.